Oven-roasted sweet potatoes and smoky chipotle peppers with a little kick from my fermented super-hots (Thai, Habanero, Scorpion) makes a smooth, earthy, sweet and completely unique hot sauce you might just want to share with your friends. Most folks say it's mild or medium heat at most - don't worry if you're not a chili head! It won't hurt you (more than just the right amount;)